5-Ingredient Pasta Carbonara

5-Ingredient Pasta Carbonara

Create a storytelling-style description of at least 200 to 300 words about the recipe 5-Ingredient Pasta Carbonara.


  • 8 oz (225g) spaghetti
  • 4 slices of bacon, diced
  • 2 large eggs
  • 1 cup (100g) grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Bring a large pot of salted water to boil and cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a skillet, cook the diced bacon over medium heat until it becomes crispy. Remove from heat and place on paper towels to drain excess grease.
  3. In a bowl, whisk together the eggs and grated Parmesan cheese until well combined.
  4. Return the cooked spaghetti to the pot (off the heat), add the minced garlic, and quickly stir to cook the garlic with the residual heat.
  5. Pour the egg and cheese mixture over the spaghetti and toss quickly to coat the pasta. The heat from the pasta will create a creamy sauce.
  6. Stir in the crispy bacon and season with salt and black pepper to taste.
  7. Garnish with fresh parsley and serve immediately. Enjoy your creamy and delicious 5-Ingredient Pasta Carbonara!

Prep Time: 10 minutes

Yield: 4 servings

A classic Italian pasta dish made with just five simple ingredients for a quick and flavorful meal.

Nutritional Information: Calories: 400, Fat: 18g, Carbohydrates: 40g, Protein: 20g

Conclude your culinary journey with this delightful 5-Ingredient Pasta Carbonara. This classic Italian dish is perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen. With just five simple ingredients, you can create a creamy and satisfying pasta that will impress your family and friends.

The combination of crispy bacon, creamy Parmesan cheese, and perfectly cooked spaghetti is pure comfort food. The addition of garlic and fresh parsley adds depth of flavor, making this dish a winner every time.

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