Amazing Apple Pie Recipe

Amazing Apple Pie Recipe

Apple pie is a timeless classic, and this Amazing Apple Pie Recipe will have you savoring the taste of fall in every bite. Whether you’re baking it for a special occasion or just because, the comforting aroma of cinnamon and baked apples will fill your kitchen.


  • 6 cups of thinly sliced and peeled apples
  • 1 tablespoon lemon juice
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cubed
  • 2 unbaked pie crusts


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the sliced apples with lemon juice.
  3. In a separate bowl, mix together sugar, flour, cinnamon, nutmeg, and salt. Sprinkle this mixture over the apples and toss to coat evenly.
  4. Place one pie crust in a pie dish and fill it with the apple mixture. Dot the top with cubed butter.
  5. Cover the pie with the second pie crust, and crimp the edges to seal. Cut a few slits in the top crust for ventilation.
  6. Bake in the preheated oven for 45-55 minutes or until the crust is golden brown, and the filling is bubbling.
  7. Allow the pie to cool for at least 30 minutes before slicing and serving.

Prep Time: 20 minutes

Yield: 8 servings

This Amazing Apple Pie Recipe is the perfect blend of sweet, tart apples, warm spices, and flaky crust. It’s a must-try dessert that’s sure to impress your friends and family.

Nutrition: (Per Serving) Calories: 320kcal | Carbohydrates: 59g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 267mg | Fiber: 4g | Sugar: 32g

Baking this delicious apple pie is not just about making a dessert; it’s about creating cherished memories. The sweetness of the apples, the warmth of the spices, and the flakiness of the crust all come together to make this pie truly amazing. Whether you enjoy it on a crisp autumn day or as the grand finale to a special meal, this Amazing Apple Pie Recipe will be a hit every time. Share it with loved ones and savor the joy it brings to your table.

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