Authentic Chicken Tikka Masala Curry

Authentic Chicken Tikka Masala Curry

Create a storytelling style description of at least 200 to 300 words about the recipe Authentic Chicken Tikka Masala Curry.


  • 4 boneless, skinless chicken breasts
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons garam masala
  • 2 tablespoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 1 can (14 ounces) crushed tomatoes
  • 1 cup heavy cream
  • Fresh cilantro leaves for garnish


  1. In a bowl, combine the yogurt, lemon juice, vegetable oil, minced garlic, grated ginger, garam masala, paprika, cumin, chili powder, turmeric, salt, and pepper. Mix well.
  2. Cut the chicken breasts into bite-sized pieces and add them to the yogurt mixture. Coat the chicken evenly, then cover and refrigerate for at least 1 hour (or overnight for the best flavor).
  3. Heat a large skillet over medium heat and add the marinated chicken pieces. Cook until the chicken is no longer pink in the center, about 5-7 minutes per side.
  4. In the same skillet, add the crushed tomatoes and heavy cream. Stir to combine, then simmer for 10-15 minutes, allowing the sauce to thicken.
  5. Serve the chicken tikka masala over steamed rice, garnished with fresh cilantro leaves.

Prep Time: 1 hour 15 minutes

Yield: 4 servings

This Authentic Chicken Tikka Masala Curry is a flavorful and creamy Indian dish that’s perfect for dinner. Tender chicken pieces are marinated in a blend of yogurt and aromatic spices, then cooked to perfection in a rich tomato and cream sauce. Serve it with steamed rice for a satisfying meal that will transport your taste buds straight to India.

Nutrition Information (per serving): Calories: 380, Fat: 22g, Carbohydrates: 12g, Protein: 32g

Make a story conclusion of at least 200 to 300 words about the recipe Authentic Chicken Tikka Masala Curry.

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