July 23, 2024

Baked Spinach and Artichoke Dip Stuffed Bread



Baked Spinach and Artichoke Dip Stuffed Bread

Picture yourself at a cozy gathering with friends and family. There’s laughter in the air, and the aroma of delicious food wafts from the kitchen. What could be more perfect for such an occasion than our Baked Spinach and Artichoke Dip Stuffed Bread? This delightful appetizer combines the creamy goodness of spinach and artichoke dip with the comforting warmth of freshly baked bread. It’s a crowd-pleaser that will have everyone asking for seconds.

Ingredients

  • 1 loaf of French bread
  • 1 10-ounce package of frozen chopped spinach, thawed and drained
  • 1 14-ounce can of artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the top third of the French bread loaf off horizontally and hollow out the bottom two-thirds, leaving about a 1-inch border.
  3. In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper.
  4. Spoon the spinach and artichoke dip mixture into the hollowed-out bread.
  5. Place the stuffed bread on a baking sheet and cover it with aluminum foil.
  6. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the bread is toasted.
  7. Remove from the oven and let it cool for a few minutes before slicing.
  8. Serve warm and enjoy your Baked Spinach and Artichoke Dip Stuffed Bread!

Prep Time: 15 minutes

Serves: 6-8

Our Baked Spinach and Artichoke Dip Stuffed Bread is the ultimate comfort food. With its creamy, cheesy filling nestled inside a warm French bread, it’s a treat that’s perfect for gatherings or game day.

Nutrition: (per serving)
Calories: 320
Carbohydrates: 20g
Protein: 12g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 720mg
Fiber: 2g
Sugar: 2g

Imagine the smiles on your guests’ faces as they bite into this cheesy, savory goodness. Whether it’s a holiday get-together or a casual weekend gathering, our Baked Spinach and Artichoke Dip Stuffed Bread will always be a hit. So, go ahead, share this recipe, and create unforgettable moments with your loved ones.