Baked Zucchini Fritters: Veggie Love

Baked Zucchini Fritters: Veggie Love

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  • 2 medium zucchinis, grated
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • Salt and pepper to taste
  • Olive oil for baking


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
  3. In a large bowl, combine the squeezed zucchini, Parmesan cheese, flour, basil, garlic, egg, salt, and pepper. Mix until well combined.
  4. Take a spoonful of the mixture and shape it into a fritter on the prepared baking sheet. Repeat with the remaining mixture.
  5. Brush the fritters with olive oil and bake in the preheated oven for 20-25 minutes, or until they are golden and crispy.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes

Yield: 12 fritters

These baked zucchini fritters are a delicious way to enjoy the goodness of fresh zucchinis. They are crispy on the outside and tender on the inside, with a delightful blend of Parmesan cheese and basil. Plus, they are baked, not fried, making them a healthier choice for a tasty appetizer or side dish. Serve them with a dipping sauce of your choice or enjoy them on their own. Whether you’re a veggie lover or just looking for a scrumptious way to use up zucchinis from your garden, these fritters are sure to please your taste buds.

Nutritional Information (per serving): Calories: 68, Fat: 3g, Carbohydrates: 6g, Protein: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Baked Zucchini Fritters: Veggie Love

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