Balsamic Glazed Grilled Vegetables | BBQ Favorite

Balsamic Glazed Grilled Vegetables | BBQ Favorite

Create a mouthwatering masterpiece with our Balsamic Glazed Grilled Vegetables recipe. Perfect for your next BBQ gathering, these grilled vegetables are a delightful addition to any outdoor feast. With a rich balsamic glaze, they add a burst of flavor and color to your plate.


  • Assorted vegetables (bell peppers, zucchini, eggplant, cherry tomatoes, and red onion)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat your grill to medium-high heat.
  2. Wash and prepare the vegetables. Cut them into grill-friendly pieces.
  3. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  4. Brush the vegetable pieces with the balsamic mixture, ensuring they are well coated.
  5. Grill the vegetables for about 10-15 minutes, turning occasionally until they are tender and have grill marks.
  6. Remove from the grill and garnish with fresh basil leaves.
  7. Serve hot and enjoy!

Prep Time: 15 minutes

Serves: 4-6

These Balsamic Glazed Grilled Vegetables are a crowd-pleaser at any BBQ. The balsamic glaze adds a tangy sweetness that perfectly complements the smoky flavor from the grill. Plus, they’re a feast for the eyes with their vibrant colors. Serve them as a side dish or even as a topping for grilled burgers and sandwiches. Your guests will keep coming back for more!

Nutrition Information: Calories: 120, Fat: 7g, Carbohydrates: 14g, Fiber: 4g, Protein: 2g

Impress your friends and family with these Balsamic Glazed Grilled Vegetables at your next BBQ. They are easy to make and bursting with flavor. Whether you’re a seasoned grill master or a novice, this recipe will elevate your outdoor cooking game. So fire up the grill and get ready to savor the taste of summer!

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