Beef and Snow Pea Stir Fry

Beef and Snow Pea Stir Fry

If you’re craving a quick and delicious stir fry that’s bursting with flavor, our Beef and Snow Pea Stir Fry recipe is a must-try. This Asian-inspired dish combines tender slices of beef with crisp snow peas in a savory sauce that’s both savory and slightly sweet. It’s the perfect way to satisfy your stir fry cravings in under 30 minutes.


  • 1 pound of flank steak, thinly sliced
  • 2 cups of snow peas, trimmed
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste


  1. Heat the vegetable oil in a large skillet or wok over high heat.
  2. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
  3. In the same skillet, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
  4. Add the snow peas and stir-fry for 2-3 minutes until they turn bright green and slightly tender.
  5. Return the beef to the skillet and add soy sauce, oyster sauce, and sesame oil. Stir-fry for an additional 2 minutes until everything is well coated and heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your Beef and Snow Pea Stir Fry!

Preparation Time: 10 minutes

Yield: 4 servings

This Beef and Snow Pea Stir Fry is a quick and flavorful dish that’s perfect for busy weeknight dinners. The tender beef and crisp snow peas are coated in a delicious savory sauce, making it a family favorite. Plus, it’s ready in under 30 minutes!

Nutritional Information (per serving): Calories: 280 | Protein: 24g | Carbohydrates: 8g | Fat: 16g | Fiber: 2g

If you’re looking for a satisfying and easy stir fry recipe, give this Beef and Snow Pea Stir Fry a try. It’s a delightful combination of flavors and textures that will leave you craving more. Serve it over steamed rice for a complete meal that your family will love.

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