Best-Ever Tiramisu

Best-Ever Tiramisu

Create a storytelling style description of at least 200 to 300 words about the recipe for this delectable Best-Ever Tiramisu.


  • 1 cup of strong brewed coffee
  • 1/4 cup of coffee liqueur
  • 1 cup of mascarpone cheese
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 3 egg yolks
  • 1 cup of heavy cream
  • 24-30 ladyfinger cookies
  • Cocoa powder for dusting
  • Chocolate shavings for garnish


  1. Dissolve the coffee granules in hot water and mix in the coffee liqueur. Let it cool.
  2. In a bowl, whisk together mascarpone cheese, sugar, vanilla extract, and egg yolks until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Dip each ladyfinger into the coffee mixture briefly and arrange a layer of them in a serving dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  8. Cover and refrigerate for at least 4 hours or overnight to let the flavors meld.
  9. Before serving, dust the top with cocoa powder and garnish with chocolate shavings.
  10. Enjoy your homemade Best-Ever Tiramisu!

Preparation Time: 30 minutes

Yield: 8 servings

Indulge in the creamy, coffee-infused layers of this classic Italian dessert. Our Best-Ever Tiramisu recipe is sure to transport your taste buds to Italy.

Nutrition Information: Calories – 320, Fat – 22g, Carbohydrates – 26g, Protein – 4g

Create lasting memories with this delightful dessert. Whether you’re serving it at a family gathering or savoring it on a quiet evening, Best-Ever Tiramisu is always a hit. Its velvety layers of mascarpone and coffee-soaked ladyfingers make every bite a taste of heaven. Don’t miss out on this Italian classic; give our recipe a try and savor the Best-Ever Tiramisu experience!

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