Blueberry Pancake Stack

Blueberry Pancake Stack

If there’s one breakfast dish that never fails to bring smiles to the table, it’s our Blueberry Pancake Stack. This delightful stack of fluffy, golden pancakes bursting with juicy blueberries is the perfect way to start your day.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries
  • Maple syrup for serving


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the fresh blueberries.
  5. Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with cooking spray or butter.
  6. Pour 1/4 cup of batter onto the griddle for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  8. Serve the Blueberry Pancake Stack hot with a drizzle of maple syrup.

Preparation Time: 10 minutes

Yields: 4 servings

These Blueberry Pancakes are a delightful morning treat that’s sure to brighten your day. The juicy burst of blueberries in every bite makes them irresistible.

Nutritional Information (per serving): Calories: 280, Fat: 7g, Carbohydrates: 47g, Protein: 7g

Make your mornings extra special with our Blueberry Pancake Stack. Whether it’s a lazy weekend breakfast or a weekday treat, these pancakes never disappoint. The combination of fluffy pancakes and sweet, juicy blueberries is a match made in breakfast heaven. So, gather your ingredients, whip up a stack of these beauties, and savor every delicious bite. Your taste buds will thank you!

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