Caprese Quinoa Stuffed Peppers

Caprese Quinoa Stuffed Peppers

Caprese Quinoa Stuffed Peppers are a delightful and nutritious twist on the classic stuffed peppers. This recipe combines the vibrant flavors of the Mediterranean with the wholesome goodness of quinoa, making it a perfect choice for a healthy and satisfying meal.


  • 4 large bell peppers, any color
  • 1 cup quinoa, rinsed and drained
  • 2 cups vegetable broth
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, mini size
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them under cold water and set aside.
  2. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until quinoa is cooked and liquid is absorbed.
  3. In a large mixing bowl, combine cooked quinoa, cherry tomatoes, mozzarella balls, fresh basil, minced garlic, balsamic vinegar, and olive oil. Toss everything together until well mixed. Season with salt and pepper to taste.
  4. Preheat your oven to 375°F (190°C).
  5. Stuff each bell pepper with the quinoa mixture and place them in a baking dish. Cover the dish with foil.
  6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
  7. Remove from the oven, garnish with additional fresh basil if desired, and serve hot.

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 4 servings

Caprese Quinoa Stuffed Peppers are a flavorful and nutritious meal that combines the essence of Caprese salad with the heartiness of quinoa.

Nutrition: (per serving) Calories: 320 | Carbohydrates: 42g | Protein: 11g | Fat: 12g | Fiber: 6g | Sugar: 6g

These Caprese Quinoa Stuffed Peppers are not only a treat for your taste buds but also a feast for your eyes with their vibrant colors and fresh ingredients. The sweet bell peppers perfectly complement the savory quinoa filling, and the balsamic glaze adds a delightful tangy twist. Whether you serve them as a main course or a side dish, these stuffed peppers are sure to be a hit at your next meal. Enjoy!

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