July 23, 2024

Cheesy Garlic Breadsticks Recipe



Cheesy Garlic Breadsticks Recipe

Create a storytelling-style description of at least 200 to 300 words about the delectable Cheesy Garlic Breadsticks Recipe. These golden, cheesy, and garlicky breadsticks are the perfect side dish for any Italian meal. They’re soft on the inside, crispy on the outside, and oozing with melted cheese. Whether you’re serving them with pasta, pizza, or as an appetizer, they’re sure to be a hit.

Ingredients

  • 1 pound pizza dough
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a rectangle on a floured surface.
  3. In a small saucepan, heat the olive oil and minced garlic over low heat for 2-3 minutes, until fragrant. Remove from heat and stir in the melted butter, salt, and black pepper.
  4. Brush the garlic butter mixture evenly over the pizza dough.
  5. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough.
  6. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and the cheese is bubbly.
  7. Sprinkle fresh chopped parsley over the hot breadsticks.
  8. Slice into sticks and serve immediately.

Prep Time: 15 minutes

Yield: 12 breadsticks

These Cheesy Garlic Breadsticks are a crowd-pleaser. The combination of gooey cheese, aromatic garlic, and tender dough is irresistible. Serve them at your next gathering or enjoy them as a special treat for your family.

Nutrition Information (per breadstick): Calories: 159, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 321mg, Total Carbohydrates: 13g, Dietary Fiber: 0.5g, Sugars: 1g, Protein: 6g

Conclude your culinary adventure with these Cheesy Garlic Breadsticks. Whether you dip them in marinara sauce or savor them on their own, they’re bound to leave your taste buds wanting more. Share them with friends and family, and watch as they disappear from the plate, one delicious bite at a time.