Chili Con Carne

Chili Con Carne

Create a flavorful journey with this classic Chili Con Carne recipe. It’s a hearty and satisfying dish that warms your soul on a chilly day. Whether you’re serving a crowd or just want a comforting meal, this recipe delivers bold flavors and a touch of spice.


  • 2 pounds ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste


  1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks.
  2. Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until the onion is translucent.
  3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
  4. Reduce the heat to low, cover, and simmer for 30-40 minutes, stirring occasionally.
  5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Prep Time: 15 minutes

Yield: 6 servings

Chili Con Carne is a classic comfort food that’s perfect for family dinners or gatherings with friends. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your recipe collection. Enjoy!

Nutrition Information (per serving):

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 22g
  • Fiber: 6g

Create lasting memories around the table with this Chili Con Carne recipe. Share it with loved ones and savor the warmth and flavor of this comforting dish. Whether you’re a seasoned cook or a beginner, this recipe is a must-try. It’s the perfect balance of spices and textures that will leave everyone asking for seconds.

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