Classic Baked Spaghetti Recipe

Classic Baked Spaghetti Recipe

Create a storytelling-style description of at least 200 to 300 words about the recipe for Classic Baked Spaghetti. This mouthwatering classic baked spaghetti recipe combines the best of both worlds – the comforting flavors of spaghetti and the cheesy goodness of a baked casserole. It’s a family favorite that’s perfect for gatherings or weeknight dinners.


  • 8 ounces of spaghetti
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 can (24 ounces) of tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)


  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
  3. Add chopped onion, green bell pepper, and minced garlic to the skillet; sauté until vegetables are tender.
  4. Stir in tomato sauce, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.
  5. Preheat your oven to 350°F (175°C).
  6. Spread a small amount of meat sauce in the bottom of a 9×13-inch baking dish.
  7. Layer half of the cooked spaghetti over the sauce.
  8. Top with half of the meat sauce, followed by half of the mozzarella and Parmesan cheese.
  9. Repeat the layers.
  10. Cover the baking dish with aluminum foil and bake for 30 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  12. Garnish with fresh basil leaves if desired.
  13. Serve hot and enjoy your delicious Classic Baked Spaghetti!

Prep Time: 15 minutes

Yield: 6 servings

Classic Baked Spaghetti is a crowd-pleasing dinner option that combines the flavors of spaghetti and a cheesy casserole. It’s easy to make and perfect for any occasion.

Nutritional information (per serving): Calories: 450, Fat: 21g, Carbohydrates: 35g, Protein: 28g

Create a conclusion that ties in the appeal of this recipe and its versatility. Whether you’re serving it at a family dinner, a potluck, or just craving a comforting meal, Classic Baked Spaghetti is a timeless favorite. The blend of flavors, from the rich meat sauce to the gooey cheese, is simply irresistible. So, gather your ingredients, follow these easy steps, and indulge in the warmth and satisfaction of this classic dish. Your taste buds will thank you!

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