Classic Beef Stroganoff Made Simple

Classic Beef Stroganoff Made Simple

If you’re craving a hearty and comforting meal, look no further than our Classic Beef Stroganoff recipe. This dish is the epitome of Russian comfort food, and we’ve simplified the traditional recipe without sacrificing any of the delicious flavors.


  • 1 pound of beef sirloin, thinly sliced
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 1 tablespoon of all-purpose flour
  • 1 cup of beef broth
  • 1/2 cup of sour cream
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef and cook until browned. Remove from the skillet and set aside.
  3. In the same skillet, add chopped onions and garlic. Sauté until translucent.
  4. Add sliced mushrooms and cook until they release their moisture and start to brown.
  5. Sprinkle flour over the mushroom mixture and stir well.
  6. Pour in the beef broth and bring to a simmer, stirring constantly until the sauce thickens.
  7. Reduce heat and return the cooked beef to the skillet. Simmer until heated through.
  8. Stir in sour cream and cook for an additional 2-3 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with fresh chopped parsley.

Prep Time: 15 minutes

Yield: 4 servings

Our Classic Beef Stroganoff Made Simple is a delightful twist on a classic dish. Creamy, savory, and rich, it’s the perfect comfort food for any occasion. This recipe is sure to become a family favorite.

Nutrition Information (per serving):

Calories: 380

Protein: 28g

Carbohydrates: 10g

Fat: 25g

Fiber: 2g

In conclusion, our Classic Beef Stroganoff Made Simple is a timeless recipe that brings warmth and flavor to your table. It’s a quick and easy way to enjoy the classic taste of Russia without the fuss. Give it a try, and savor the deliciousness!

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