July 23, 2024
Classic French Onion Soup

Classic French Onion Soup

Classic French Onion Soup

Create a storytelling style description of at least 200 to 300 words about the recipe Classic French Onion Soup. Classic French Onion Soup is a comforting and hearty dish that has been enjoyed for generations. Made with sweet caramelized onions, rich beef broth, and topped with gooey melted cheese, it’s a bowl of warmth and flavor that’s perfect for chilly evenings.


  • 6 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 8 cups beef broth
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 4 slices French baguette
  • 2 cups Gruyère cheese, grated
  • Salt and pepper to taste


  1. In a large pot, melt the butter and olive oil over medium-low heat. Add the sliced onions and sugar. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 45 minutes to 1 hour.
  2. Stir in the white wine and cook for an additional 5 minutes.
  3. Pour in the beef broth and add the bay leaf. Simmer for 20-30 minutes. Season with salt and pepper to taste.
  4. Preheat the oven’s broiler.
  5. Ladle the soup into oven-safe bowls. Place a slice of French baguette on top of each bowl and sprinkle with Gruyère cheese.
  6. Place the bowls under the broiler until the cheese is bubbly and golden brown, about 2-3 minutes.
  7. Serve hot and enjoy your Classic French Onion Soup!

Prep Time: 15 minutes

Yield: 4 servings

Classic French Onion Soup is a classic comfort food recipe that combines sweet caramelized onions with rich beef broth and melted cheese. It’s the perfect soup for a cozy evening at home.

Nutritional Information (per serving):

Calories: 380

Fat: 20g

Carbohydrates: 34g

Protein: 15g

Classic French Onion Soup is more than just a soup; it’s a piece of culinary history. Dating back to 18th-century France, this soup has stood the test of time for its delicious simplicity. The slow caramelization of onions brings out their natural sweetness and depth of flavor, while the melted cheese on top adds a luxurious touch. Whether you’re enjoying it on a cold winter’s night or serving it as an elegant appetizer, this Classic French Onion Soup is sure to impress.