Classic Homemade Tomato Sauce

Classic Homemade Tomato Sauce

Tomato sauce is a staple in many kitchens, and there’s nothing quite like the rich, comforting flavor of a homemade version. This Classic Homemade Tomato Sauce recipe has been passed down through generations and is a must-try for any food enthusiast. With its deep, savory taste and versatility, you’ll find yourself using it in countless dishes.


  • 2 pounds of fresh, ripe tomatoes
  • 1/4 cup of olive oil
  • 1 medium onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of fresh basil leaves, chopped


  1. Start by blanching the tomatoes. Boil a large pot of water and prepare a bowl of ice water. Score the tomatoes with an “X” on the bottom and place them in the boiling water for 30 seconds. Then, transfer them to the ice water bath to cool.
  2. Peel the cooled tomatoes, remove the cores, and chop them into small pieces.
  3. In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
  4. Add the minced garlic and cook for another minute until fragrant.
  5. Add the chopped tomatoes, sugar, salt, and black pepper to the saucepan. Stir well and bring the mixture to a simmer.
  6. Reduce the heat to low and let the sauce simmer for about 45 minutes to an hour, stirring occasionally, until it thickens.
  7. Stir in the fresh basil leaves and simmer for an additional 5 minutes.
  8. Remove the sauce from heat and let it cool slightly. Use an immersion blender to puree the sauce until smooth, or transfer it to a blender and blend in batches.
  9. Your Classic Homemade Tomato Sauce is now ready to use in your favorite pasta dishes, pizzas, or as a base for soups. Enjoy!

Preparation Time: 20 minutes

Yield: Approximately 4 cups

This Classic Homemade Tomato Sauce recipe yields a rich and flavorful sauce that will elevate your Italian dishes to the next level. It’s perfect for pasta, pizza, and more!

Nutritional Information: Calories: 75 | Fat: 5g | Carbohydrates: 7g | Protein: 2g

After trying this Classic Homemade Tomato Sauce recipe, you’ll never want to go back to store-bought varieties. The freshness of the ingredients and the love put into making it truly shine through in every bite. Whether you’re using it as a pizza base or a pasta sauce, this homemade version will become a family favorite. So, roll up your sleeves, grab some ripe tomatoes, and start simmering your way to tomato sauce perfection!

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