Crazy for Caramel? Try This Salted Caramel Cheesecake

Crazy for Caramel? Try This Salted Caramel Cheesecake

If you’re a caramel lover, you’re in for a treat! Our Salted Caramel Cheesecake is a delightful dessert that combines the rich, velvety goodness of cheesecake with the irresistible sweetness of salted caramel. It’s a dessert that will make your taste buds dance with joy.


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup salted caramel sauce
  • 1/2 tsp sea salt
  • Whipped cream and extra caramel sauce for garnish


  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create the crust.
  3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Pour half of the cream cheese mixture over the crust.
  6. Drizzle half of the salted caramel sauce over the cream cheese mixture and sprinkle with half of the sea salt.
  7. Repeat with the remaining cream cheese mixture, caramel sauce, and sea salt.
  8. Bake for 45-50 minutes, or until the edges are set, but the center is slightly jiggly.
  9. Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour.
  10. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
  11. Before serving, garnish with whipped cream and drizzle with extra caramel sauce.

Prep Time: 20 minutes

Yield: 8 servings

Indulge in the creamy goodness of our Salted Caramel Cheesecake. It’s the perfect dessert for any occasion, from family gatherings to special celebrations. The combination of sweet caramel and a touch of sea salt creates a flavor explosion that will leave you craving for more. Make it today and satisfy your caramel cravings!

Nutrition Information: (per serving) Calories: 380, Fat: 25g, Carbohydrates: 35g, Protein: 5g

Picture yourself enjoying a slice of this Salted Caramel Cheesecake with a steaming cup of coffee or a scoop of vanilla ice cream. The creamy texture of the cheesecake and the sweet, salty caramel drizzle will transport you to dessert heaven. Whether you’re hosting a dinner party or simply treating yourself, this dessert will always be a hit. So, go ahead, satisfy your sweet tooth and try our Crazy for Caramel? Salted Caramel Cheesecake recipe today!

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