Creamy Avocado Pesto Zoodles: Guilt-Free Pasta Perfection!

Creamy Avocado Pesto Zoodles: Guilt-Free Pasta Perfection!

If you’re looking for a delicious and healthy pasta alternative, you’ve come to the right place! Our Creamy Avocado Pesto Zoodles are the perfect guilt-free pasta replacement that will leave your taste buds satisfied and your body feeling great. With a creamy avocado-based pesto sauce, this dish is not only tasty but also packed with nutrients.


  • 2 large zucchinis, spiralized into zoodles
  • 2 ripe avocados, peeled and pitted
  • 1 cup fresh basil leaves
  • 3 cloves garlic, minced
  • 1/4 cup pine nuts
  • Juice of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Place the spiralized zoodles in a colander and sprinkle with salt. Let them sit for about 10 minutes to release excess moisture, then pat dry with paper towels.
  2. In a food processor, combine the avocados, basil, garlic, pine nuts, lemon juice, and Parmesan cheese. Blend until smooth and creamy. Season with salt and pepper to taste.
  3. Heat a large skillet over medium heat. Add the zoodles and sauté for 2-3 minutes until they are heated through.
  4. Remove the zoodles from the heat and toss them with the creamy avocado pesto sauce until well coated.
  5. Serve immediately, garnished with extra Parmesan cheese and a sprig of fresh basil.

Prep Time: 15 minutes

Yield: 4 servings

Creamy Avocado Pesto Zoodles are a delightful twist on traditional pasta. The creamy avocado pesto adds a richness that pairs perfectly with the fresh zucchini zoodles, making it a satisfying and healthy meal.

Nutritional Information (per serving): Calories: 290, Fat: 20g, Carbohydrates: 22g, Fiber: 10g, Protein: 9g

If you’re looking to indulge in a pasta dish without the guilt, Creamy Avocado Pesto Zoodles are your answer. With the creamy texture of avocado and the aromatic flavors of basil and garlic, this recipe is a crowd-pleaser for both pasta lovers and health-conscious individuals.

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