Creamy Garlic Butter Shrimp Scampi | Seafood Elegance

Creamy Garlic Butter Shrimp Scampi | Seafood Elegance

If you’re looking for a dish that combines the richness of garlic butter with the delicate flavors of shrimp, look no further than our Creamy Garlic Butter Shrimp Scampi. This recipe is a true seafood elegance, perfect for a special dinner or a weekend indulgence.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • 8 ounces linguine pasta, cooked al dente


  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute or until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink. Remove the shrimp and set them aside.
  4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
  5. Stir in the heavy cream and Parmesan cheese, and cook until the sauce thickens.
  6. Return the cooked shrimp to the skillet and toss them in the creamy sauce. Cook for an additional 2 minutes.
  7. Season with salt and black pepper to taste, and sprinkle with fresh parsley.
  8. Serve the creamy garlic butter shrimp scampi over cooked linguine pasta.

Prep Time: 10 minutes

Serves: 4

Indulge in the decadent flavors of our Creamy Garlic Butter Shrimp Scampi, where succulent shrimp meet a luscious garlic butter sauce, all served over perfectly cooked linguine.

Nutritional Information (per serving): Calories 420 | Fat 22g | Carbohydrates 29g | Protein 25g

Whether you’re celebrating a special occasion or simply craving a taste of luxury, our Creamy Garlic Butter Shrimp Scampi is the ideal choice. The marriage of creamy, garlicky sauce with tender shrimp creates a harmonious symphony of flavors that will tantalize your taste buds.
This dish is not only exquisite in taste but also a breeze to prepare. In just a few easy steps, you can bring restaurant-quality seafood elegance to your own dining table. The combination of garlic, butter, and Parmesan cheese creates a rich and velvety sauce that clings beautifully to the plump, succulent shrimp.
Serve it over a bed of al dente linguine for a complete meal that will impress your family and friends. The Creamy Garlic Butter Shrimp Scampi is a true delight, perfect for both special occasions and cozy evenings at home.
So, the next time you’re in the mood for seafood with a touch of elegance, give this recipe a try. Your taste buds will thank you, and you’ll have a new favorite dish in your culinary repertoire.

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