Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

If you’re looking for the ultimate comfort food that’s both rich and satisfying, then these Creamy Garlic Mashed Potatoes are the answer. Whether it’s a special occasion or a simple family dinner, this recipe will elevate your meal to a whole new level.


  • 4 large russet potatoes, peeled and cut into chunks
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped fresh chives for garnish


  1. Place the potato chunks in a large pot of salted water and bring to a boil. Cook until tender, about 15 minutes. Drain.
  2. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Return the cooked potatoes to the pot and pour the garlic butter mixture over them.
  4. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy.
  5. Slowly add the heavy cream while continuing to mash until the desired consistency is reached.
  6. Season with salt and pepper to taste.
  7. Transfer the creamy garlic mashed potatoes to a serving dish, garnish with chopped chives, and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

Creamy Garlic Mashed Potatoes are the perfect side dish for any meal. The combination of fluffy potatoes and the rich flavor of garlic and butter will leave everyone at the table asking for seconds. Serve them with your favorite main course or enjoy them on their own for a comforting treat.

Nutrition Information: (per serving) Calories: 350, Fat: 20g, Carbohydrates: 40g, Protein: 4g

If you’re looking to impress your guests or simply indulge in some comfort food, these Creamy Garlic Mashed Potatoes are a must-try. Their velvety texture and robust garlic flavor will make them a favorite at your dinner table. So, why wait? Gather your ingredients and get ready to savor the creamy goodness of these mashed potatoes.

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