Creamy Mushroom Risotto: Comfort in Every Bite

Creamy Mushroom Risotto: Comfort in Every Bite

Creamy Mushroom Risotto: Comfort in Every Bite

Risotto is one of those dishes that can instantly transport you to a cozy Italian trattoria. And when it’s made with creamy mushrooms, it becomes pure comfort in every bite. This recipe is a delightful twist on the classic risotto, adding earthy mushrooms and rich creaminess to create a dish that’s both hearty and elegant.


  • 2 cups Arborio rice
  • 8 oz cremini mushrooms, sliced
  • 1 cup dried porcini mushrooms, rehydrated
  • 4 cups chicken or vegetable broth, hot
  • 1 cup dry white wine
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Start by rehydrating the dried porcini mushrooms. Place them in a bowl and cover with hot water. Let them soak for 20-30 minutes until softened. Drain and chop them.
  2. In a large skillet or saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, sauté until softened and fragrant.
  3. Add the sliced cremini mushrooms and rehydrated porcini mushrooms to the pan. Cook until they are browned and any liquid released by the mushrooms has evaporated.
  4. Stir in the Arborio rice and cook for a couple of minutes until it becomes translucent.
  5. Pour in the white wine and stir until it’s mostly absorbed by the rice.
  6. Begin adding the hot chicken or vegetable broth, one ladleful at a time. Stir constantly and allow the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked to your desired level of doneness, usually about 18-20 minutes.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Serve your creamy mushroom risotto hot, garnished with some extra Parmesan and a sprinkle of fresh herbs if desired.

Preparation Time: 15 minutes

Yields: 4 servings

Creamy Mushroom Risotto is a comforting Italian dish that combines the earthy flavors of mushrooms with the rich creaminess of Arborio rice. It’s a perfect choice for a cozy dinner or a special occasion.

Nutritional Information (per serving): Calories: 380, Fat: 12g, Carbohydrates: 56g, Protein: 10g

There you have it, a delightful Creamy Mushroom Risotto that’s sure to satisfy your cravings for comfort food. Each bite is a journey through the rich and creamy flavors of Italy, with the earthy mushrooms adding depth to every spoonful. Whether you’re serving it as a main course or a side dish, this recipe is bound to become a family favorite. So, roll up your sleeves and get ready to create a masterpiece of Italian cuisine right in your own kitchen.

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