Creamy Pesto Chicken and Penne



Creamy Pesto Chicken and Penne

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Ingredients

  • 2 cups penne pasta
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pesto sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Start by cooking the penne pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Season the diced chicken breasts with salt and pepper and add them to the skillet. Cook until the chicken is no longer pink and has a nice golden color, about 5-7 minutes.
  3. Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
  4. Reduce the heat to low and stir in the pesto sauce and heavy cream. Let the mixture simmer for 2-3 minutes, stirring occasionally.
  5. Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the creamy pesto sauce.
  6. Sprinkle grated Parmesan cheese over the dish and garnish with fresh basil leaves.
  7. Serve your Creamy Pesto Chicken and Penne hot and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

Creamy Pesto Chicken and Penne is a delightful Italian-inspired dish that combines tender chicken, cherry tomatoes, and penne pasta, all coated in a luscious pesto cream sauce. It’s a quick and easy recipe that’s perfect for a weeknight dinner or special occasions.

Nutrition: Calories 420, Fat 22g, Carbs 36g, Protein 21g

Make a story conclusion of at least 200 to 300 words about the recipe Creamy Pesto Chicken and Penne

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