Creamy Pesto Tortellini with Spinach



Creamy Pesto Tortellini with Spinach

Creamy Pesto Tortellini with Spinach is a delightful dish that combines the rich flavors of pesto, the creamy goodness of tortellini, and the wholesome freshness of spinach. This recipe is a perfect harmony of taste and convenience, making it a favorite choice for weeknight dinners or special occasions.

Ingredients

  • 1 pound of cheese-filled tortellini
  • 2 cups of fresh spinach leaves, chopped
  • 1/2 cup of pesto sauce
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat the pesto sauce over medium heat. Add the minced garlic and sauté for a minute until fragrant.
  3. Stir in the heavy cream and grated Parmesan cheese, allowing the mixture to simmer and thicken for about 2-3 minutes.
  4. Add the cooked tortellini to the skillet and toss to coat them evenly with the creamy pesto sauce.
  5. Gently fold in the chopped spinach and cook for an additional 2-3 minutes until the spinach wilts.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with extra Parmesan cheese if desired.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Pesto Tortellini with Spinach is a quick and delicious pasta dish that’s perfect for busy weeknights. The cheesy tortellini, creamy pesto sauce, and fresh spinach come together to create a comforting meal that your family will love.

Nutrition Information: Calories: 480, Fat: 29g, Carbohydrates: 38g, Protein: 16g

Creamy Pesto Tortellini with Spinach is a delightful dish that combines the rich flavors of pesto, the creamy goodness of tortellini, and the wholesome freshness of spinach. This recipe is a perfect harmony of taste and convenience, making it a favorite choice for weeknight dinners or special occasions.

If you’re looking for a meal that’s both satisfying and easy to prepare, Creamy Pesto Tortellini with Spinach is the answer. The creamy pesto sauce coats each tender tortellini, while the spinach adds a burst of color and nutrition. This dish is a crowd-pleaser and is sure to become a regular in your dinner rotation.
The preparation is simple and takes just a few steps. Start by boiling the tortellini until they’re perfectly al dente. While they cook, whip up the luscious pesto sauce with minced garlic, heavy cream, and Parmesan cheese. The aroma of garlic and basil will fill your kitchen, building anticipation for the delicious meal to come.
Once the tortellini are cooked and drained, they join the sauce in the skillet. Toss everything together until the tortellini are generously coated in that creamy, herby goodness. Then, in goes the fresh spinach. As it wilts into the dish, it adds a vibrant green color and a touch of earthy flavor.
Season to taste with salt and pepper, and you’re ready to serve. The finished dish is a masterpiece of flavors and textures, with the richness of the sauce balanced by the freshness of the spinach. Top it off with extra Parmesan cheese for an added layer of indulgence.
Creamy Pesto Tortellini with Spinach is versatile and can be enjoyed as a main course or a side dish. Pair it with a crisp salad or some garlic bread for a complete meal. Whether you’re cooking for your family or hosting a dinner party, this recipe is a surefire way to impress your guests.
Try Creamy Pesto Tortellini with Spinach for your next dinner, and you’ll see why it’s a favorite in so many households. It’s quick, easy, and irresistibly delicious—a winning combination for any cook.

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