July 23, 2024

Creamy Pumpkin Soup with Croutons

Creamy Pumpkin Soup with Croutons

Creamy Pumpkin Soup with Croutons is the perfect comfort food for chilly autumn evenings. Its velvety texture and rich pumpkin flavor will warm your soul. This recipe is incredibly easy to make and a delightful addition to your fall menu.


  • 2 cups of pumpkin puree
  • 1 cup of vegetable broth
  • 1/2 cup of heavy cream
  • 1/4 cup of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground nutmeg
  • Salt and pepper to taste
  • Croutons for garnish


  1. Start by melting the butter in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent.
  2. Add the pumpkin puree, vegetable broth, and heavy cream to the pot. Stir well to combine.
  3. Season the soup with ground nutmeg, salt, and pepper. Allow it to simmer for 15-20 minutes, stirring occasionally.
  4. Once the soup is heated through and the flavors have melded together, remove it from the heat.
  5. Serve the creamy pumpkin soup hot, garnished with a handful of croutons for that perfect crunch.

Preparation Time: 10 minutes

Yields: 4 servings

Creamy Pumpkin Soup with Croutons is a fall classic that’s quick to make and oh-so-satisfying. Enjoy the warm flavors of the season with this delightful recipe.

Nutrition Information: Calories per serving – 280, Fat – 20g, Carbohydrates – 22g, Protein – 3g

Creamy Pumpkin Soup with Croutons is a cozy bowl of autumn goodness that’s sure to impress your family and friends. Its creamy, velvety texture combined with the crunchy crouton topping creates a delightful contrast of flavors and textures. Whether you’re serving it as a starter for Thanksgiving dinner or simply craving a warm and comforting meal, this pumpkin soup recipe is a winner. So, go ahead, embrace the flavors of fall, and savor every spoonful of this delightful dish.