Crispy Brussels Sprouts: Perfect Side

Crispy Brussels Sprouts: Perfect Side

Indulge in the perfect side dish that will elevate your meal to a whole new level. These crispy Brussels sprouts are a delightful combination of earthy flavors and satisfying crunch.


  • 1 pound fresh Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 425°F (220°C).
  2. Trim the stem ends of the Brussels sprouts and cut them in half.
  3. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper until well coated.
  4. Spread the Brussels sprouts in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, or until they are crispy and golden brown, stirring once halfway through.
  6. Remove from the oven and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

These Crispy Brussels Sprouts are the perfect side dish for any occasion. With just a few simple ingredients and a quick roast in the oven, you’ll have a flavorful and healthy addition to your meal. The crispy texture and savory seasoning will have everyone coming back for seconds.

Nutritional Information (per serving): Calories: 87, Fat: 5g, Carbohydrates: 9g, Fiber: 3g, Protein: 3g

In conclusion, these Crispy Brussels Sprouts are a must-try for any food lover. They are not only delicious but also packed with nutrients. Whether you’re serving them as a side dish or enjoying them as a snack, you can’t go wrong with this simple and satisfying recipe. Make these Brussels sprouts a part of your next meal, and watch them disappear from the plate!

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