Divine Cinnamon Roll French Toast Bake: Brunch Goals!

Divine Cinnamon Roll French Toast Bake: Brunch Goals!

Picture this: a lazy Sunday morning, sunlight streaming through your kitchen window, and the aroma of warm cinnamon filling the air. That’s what you get when you prepare our Divine Cinnamon Roll French Toast Bake. It’s not just brunch; it’s a heavenly experience.


  • 1 package of cinnamon rolls
  • 4 large eggs
  • 1 cup of milk
  • 1/4 cup of maple syrup
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of chopped pecans
  • 1/4 cup of powdered sugar
  • 1 tablespoon of butter


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Unroll the cinnamon rolls and cut them into bite-sized pieces.
  3. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
  4. Add the cinnamon roll pieces to the mixture, ensuring they are well-coated.
  5. Transfer the mixture to the prepared baking dish and sprinkle chopped pecans on top.
  6. Bake in the preheated oven for 25-30 minutes or until golden brown.
  7. While baking, melt the butter and mix it with the powdered sugar to create a glaze.
  8. Drizzle the glaze over the baked French toast.
  9. Serve warm and enjoy your Divine Cinnamon Roll French Toast Bake!

Prep Time: 15 minutes

Yield: 6 servings

This Divine Cinnamon Roll French Toast Bake is the perfect brunch treat. It combines the sweet flavors of cinnamon rolls with the comfort of French toast, making it a delightful dish for family and friends.

Nutrition: Calories 350, Fat 18g, Carbs 40g, Protein 7g

Imagine savoring every bite of this warm, gooey, and utterly delicious creation. It’s a dish that turns an ordinary brunch into something truly extraordinary. So, gather your loved ones, whip up this Divine Cinnamon Roll French Toast Bake, and make your brunch goals a reality.

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