DIY Sourdough Bread Guide

DIY Sourdough Bread Guide

Sourdough bread, with its rustic crust and tangy flavor, is a timeless classic that brings warmth and comfort to any meal. In this DIY Sourdough Bread Guide, we’ll take you through the journey of crafting your very own artisanal sourdough bread, right in your home kitchen.


  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups lukewarm water
  • 1 cup active sourdough starter
  • 1 1/2 teaspoons salt


  1. Combine the flour, water, and sourdough starter in a large mixing bowl.
  2. Add the salt and mix until a sticky dough forms.
  3. Cover the bowl and let the dough ferment at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
  5. Shape the dough into a round loaf and place it in the preheated Dutch oven.
  6. Cover the Dutch oven and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until the bread is golden brown.
  7. Remove the bread from the oven and let it cool on a wire rack before slicing and enjoying!

Prep Time: 15 minutes

Yield: 1 loaf

Homemade sourdough bread that’s crusty on the outside, soft on the inside, and bursting with flavor.

Nutritional information per serving (1 slice): Calories 120 | Fat 0.5g | Carbohydrates 25g | Protein 3g

Sourdough bread-making is not just a culinary endeavor; it’s a beautiful blend of science and art. As you embark on this journey, you’ll discover the magic of wild yeast and fermentation, creating bread that’s uniquely yours.
So, roll up your sleeves, dust your hands with flour, and let’s make some memories in the kitchen. Share this DIY Sourdough Bread Guide with friends and family, and savor the joy of homemade bread that’s nothing short of perfection!

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