Easy Caramel Apple Pie Dessert

Easy Caramel Apple Pie Dessert

Create a delightful and indulgent treat with our Easy Caramel Apple Pie Dessert recipe. This dessert is the perfect blend of sweet and tart flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a family dinner or just craving a delicious dessert, this recipe has got you covered.


  • 1 store-bought pie crust
  • 4 large apples, peeled, cored, and sliced
  • 1 cup caramel sauce
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup all-purpose flour
  • 2 tbsp unsalted butter, cubed


  1. Preheat your oven to 375°F (190°C).
  2. Line a pie dish with the store-bought pie crust.
  3. In a large bowl, combine the sliced apples, sugar, cinnamon, salt, and flour. Toss to coat the apples evenly.
  4. Pour half of the caramel sauce over the bottom of the pie crust.
  5. Add the apple mixture on top of the caramel sauce.
  6. Dot the apples with cubed butter.
  7. Drizzle the remaining caramel sauce over the apples.
  8. Cover the pie with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 20-25 minutes until the crust is golden brown and the filling is bubbling.
  10. Let the pie cool for a bit before serving. Enjoy!

Prep Time: 15 minutes

Yield: 8 servings

Indulge in the rich flavors of caramel and tender apples with our Easy Caramel Apple Pie Dessert. It’s a dessert that will have everyone asking for seconds.

Nutritional Information (per serving): Calories: 320, Fat: 10g, Carbohydrates: 60g, Protein: 2g

Create lasting memories and satisfy your sweet tooth with this delicious dessert. Share it with family and friends, and watch them fall in love with the combination of caramel and apple goodness. It’s a recipe that’s sure to become a favorite in your home.

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