Easy Chocolate Chip Cookie Recipe

Easy Chocolate Chip Cookie Recipe

If you’re craving the perfect homemade chocolate chip cookies, you’re in the right place. Our Easy Chocolate Chip Cookie Recipe is a delightful treat that’s simple to make and guaranteed to satisfy your sweet tooth. Whether you’re an experienced baker or just starting in the kitchen, this recipe is a breeze to follow.


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips


  1. Preheat your oven to 350°F (175°C). In a small bowl, whisk together the flour and baking soda, and set aside.
  2. In a large bowl, cream together the butter, granulated sugar, light-brown sugar, and salt until the mixture is light and fluffy. Beat in the vanilla extract and eggs until the mixture is well-blended.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  4. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden but the centers are still soft.
  5. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes

Yield: 36 cookies

These Easy Chocolate Chip Cookies are the ultimate classic treat. They come out perfectly golden and chewy every time. Share them with friends and family, or savor them all to yourself!

Nutrition: Calories – 150kcal, Carbohydrates – 20g, Fat – 7g, Protein – 2g

Make a batch of these Easy Chocolate Chip Cookies today, and enjoy the warm, gooey goodness that only homemade cookies can offer. Perfect for any occasion, these cookies are sure to be a hit with everyone who takes a bite.

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