Easy Egg Fried Rice Bowl

Easy Egg Fried Rice Bowl

When it comes to quick and delicious meals, this Easy Egg Fried Rice Bowl recipe is a game-changer. Packed with flavor and ready in no time, it’s the perfect dish for busy weeknights or lazy weekends. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love how simple and satisfying this recipe is.


  • 2 cups of cooked white rice
  • 2 eggs, beaten
  • 1 cup of mixed vegetables (peas, carrots, corn)
  • 3 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste


  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beaten eggs and scramble them until they’re cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the mixed vegetables and sauté until they’re tender.
  4. Stir in the cooked rice, soy sauce, garlic powder, and the scrambled eggs. Cook for an additional 2-3 minutes, stirring constantly.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve your delicious Easy Egg Fried Rice Bowl.

Prep Time: 10 minutes

Yield: 4 servings

This Easy Egg Fried Rice Bowl is a flavorful and satisfying dish that’s ready in just minutes. With a perfect balance of protein, vegetables, and savory seasonings, it’s a go-to recipe for busy days. Plus, it’s a hit with both kids and adults, making it a family favorite. Give it a try and enjoy a quick and tasty meal!

Nutrition: Calories per serving – 280 kcal, Fat – 8g, Carbohydrates – 40g, Protein – 10g

Make this Easy Egg Fried Rice Bowl the next time you’re craving a simple yet delicious meal. It’s a versatile recipe that you can customize with your favorite ingredients, making it a go-to option whenever you need a quick and satisfying dish. Whether you’re cooking for yourself or serving a family, this recipe will always be a hit.

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