Easy Homemade Sushi Rolls | Step-by-Step Guide

Easy Homemade Sushi Rolls | Step-by-Step Guide

Sushi has always been a favorite dish for both its exquisite taste and artistic presentation. Making your own sushi rolls at home might seem daunting, but with our step-by-step guide, you’ll be crafting beautiful and delicious sushi in no time.


  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 10 sheets nori (seaweed)
  • Assorted fillings (avocado, cucumber, cooked shrimp, and crab sticks)
  • Soy sauce, pickled ginger, and wasabi for serving


  1. Start by rinsing the sushi rice under cold water until the water runs clear. Drain well.
  2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves.
  3. Add the seasoned vinegar to the rice and mix gently. Allow the rice to cool to room temperature.
  4. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap. Lay a sheet of nori, shiny side down, on the mat.
  5. Wet your hands and grab a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top.
  6. Add your choice of fillings on top of the rice.
  7. Roll up the sushi using the bamboo mat, applying gentle pressure to shape it into a tight cylinder.
  8. Wet a sharp knife and slice the sushi roll into bite-sized pieces.
  9. Serve your homemade sushi rolls with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Yield: 4 servings

These Easy Homemade Sushi Rolls are perfect for a sushi night at home. Customize your fillings and enjoy the art of sushi making.

Nutrition information per serving: Calories: 280, Carbohydrates: 60g, Protein: 6g, Fat: 0.5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 420mg, Fiber: 2g, Sugar: 2g

Making sushi at home can be a fun and rewarding experience. You can get creative with your fillings, and it’s a great way to enjoy a delicious and healthy meal. Whether you’re a sushi novice or an experienced chef, our step-by-step guide will help you master the art of making Easy Homemade Sushi Rolls. With a little practice, you’ll be rolling sushi like a pro and impressing your friends and family with your culinary skills. So, gather your ingredients, follow our instructions, and get ready to enjoy some mouthwatering homemade sushi!

You May Also Like