Easy-Peasy Homemade Pasta – Your Italian Feast Awaits!

Easy-Peasy Homemade Pasta – Your Italian Feast Awaits!

Create a storytelling style description of at least 200 to 300 words about the recipe Easy-Peasy Homemade Pasta – Your Italian Feast Awaits!


  • 2 cups of all-purpose flour
  • 3 large eggs
  • A pinch of salt
  • 2 tablespoons of olive oil
  • 1/4 cup of water


  1. Start by creating a mound of flour on a clean surface, making a well in the center.
  2. Crack the eggs into the well and add a pinch of salt.
  3. Gently beat the eggs with a fork, gradually incorporating the flour.
  4. Drizzle in the olive oil and water, kneading the dough until it’s smooth and elastic.
  5. Cover the dough with a damp cloth and let it rest for 30 minutes.
  6. Roll out the dough and cut it into your desired pasta shape.
  7. Cook the pasta in boiling salted water for 2-3 minutes until al dente.
  8. Drain and serve with your favorite sauce.

Preparation Time: 45 minutes

Yields: 4 servings

Enjoy a taste of Italy with this Easy-Peasy Homemade Pasta recipe. It’s the perfect way to impress your loved ones with a delicious Italian feast!

Nutrition information: Calories per serving – 350kcal, Fat – 8g, Carbohydrates – 58g, Protein – 12g

Make your Italian feast truly special with this delightful homemade pasta recipe. Whether it’s a romantic dinner for two or a family gathering, the aroma of fresh pasta will transport you straight to Italy.

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