Easy-Peasy Tiramisu: Italian Dessert Made Simple

Easy-Peasy Tiramisu: Italian Dessert Made Simple

Tiramisu, the classic Italian dessert, has never been easier to make than with our Easy-Peasy Tiramisu recipe. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe a breeze to follow. In just a few simple steps, you can create a mouthwatering Tiramisu that will impress your family and friends.


  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup brewed espresso, cooled
  • 24 ladyfinger cookies
  • 2 tablespoons cocoa powder
  • Chocolate shavings for garnish


  1. 1. In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Mix until smooth and creamy.
  2. 2. In a separate shallow dish, pour the brewed espresso.
  3. 3. Quickly dip each ladyfinger cookie into the espresso, ensuring they are soaked but not soggy.
  4. 4. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  5. 5. Spread half of the mascarpone mixture over the ladyfingers.
  6. 6. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  7. 7. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  8. 8. Before serving, dust the top with cocoa powder and garnish with chocolate shavings.

Prep Time: 20 minutes

Yield: 8 servings

Our Easy-Peasy Tiramisu is a delightful Italian dessert that anyone can make. Creamy mascarpone cheese, espresso-soaked ladyfingers, and a hint of cocoa create the perfect balance of flavors and textures. It’s a dessert that’s sure to impress at any gathering.

Nutritional Information (per serving): Calories: 320, Fat: 24g, Carbohydrates: 20g, Protein: 5g

Making Tiramisu has never been this simple! With our Easy-Peasy Tiramisu recipe, you’ll be savoring the flavors of Italy in no time. Whether you’re preparing it for a special occasion or simply satisfying a sweet craving, this dessert is a guaranteed crowd-pleaser. So, roll up your sleeves and indulge in the creamy, coffee-infused goodness of this classic Italian treat. Your taste buds will thank you!

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