Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers

Create a storytelling style description of at least 200 to 300 words about the recipe Easy Stuffed Bell Peppers.


  • 4 large bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Start by cutting the tops off the bell peppers and removing the seeds and membranes.
  3. In a large skillet, brown the ground beef over medium heat. Drain excess fat if needed.
  4. Add the diced onions and cook until they become translucent.
  5. Stir in the cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
  6. Pour in half of the tomato sauce and mix everything together.
  7. Stuff each bell pepper with the beef and rice mixture.
  8. Place the stuffed peppers in a baking dish and pour the remaining tomato sauce over them.
  9. Cover the dish with aluminum foil and bake for 30-35 minutes, or until the peppers are tender.
  10. Remove the foil, sprinkle shredded cheddar cheese on top of each pepper, and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  11. Serve your delicious Easy Stuffed Bell Peppers hot and enjoy!

Preparation Time: 20 minutes

Yield: 4 servings

These Easy Stuffed Bell Peppers are a comforting and flavorful dish that’s perfect for a weeknight dinner. The combination of tender bell peppers, savory ground beef, rice, and melted cheddar cheese is simply irresistible.

Nutritional Information: Calories per serving – 350 calories, Fat – 15g, Carbohydrates – 30g, Protein – 25g

Make a story conclusion of at least 200 to 300 words about the recipe Easy Stuffed Bell Peppers.

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