Elegant Roast Beef Tenderloin Medallions

Elegant Roast Beef Tenderloin Medallions

Create a story around the elegance and deliciousness of Roast Beef Tenderloin Medallions, a dish that’s perfect for special occasions or when you want to impress your guests.

Imagine a beautifully set table, dimmed lights, and the aroma of perfectly cooked tenderloin filling the air. It’s a meal that elevates any dinner experience, and it’s surprisingly easy to prepare.


  • 4 beef tenderloin medallions
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 4 cloves garlic, minced
  • 1/4 cup red wine
  • 2 sprigs fresh rosemary
  • 2 tablespoons butter


  1. Start by seasoning your beef medallions with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear the medallions for 3-4 minutes on each side for a perfect medium-rare.
  3. Remove the medallions and set them aside to rest.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Deglaze the pan with red wine, scraping up any brown bits.
  6. Add fresh rosemary and butter, letting the sauce thicken.
  7. Pour the luscious sauce over the beef medallions and serve immediately.

Preparation Time: 10 minutes

Yield: 4 servings

Elevate your dining experience with these Elegant Roast Beef Tenderloin Medallions. Perfectly seared and served with a luscious red wine and rosemary sauce, they’re a delight for the senses.

Nutritional Information: Calories – 350, Protein – 28g, Carbohydrates – 2g, Fat – 25g

Imagine your guests’ faces as they take their first bite of these succulent medallions, each bite melting in their mouths. The combination of flavors is simply divine, making it a meal they’ll talk about for weeks to come.

So, the next time you want to create a memorable dining experience, remember these Elegant Roast Beef Tenderloin Medallions. Your guests will thank you, and you’ll savor the satisfaction of serving perfection.

You May Also Like