July 23, 2024
Elevate Your Brunch Game with Smoked Salmon Benedict

Elevate Your Brunch Game with Smoked Salmon Benedict

Elevate Your Brunch Game with Smoked Salmon Benedict

Picture this: a lazy Sunday morning, the sun gently streaming through your curtains, and the delightful aroma of freshly brewed coffee filling the air. What could make this moment even more perfect? Elevating your brunch game with our mouthwatering Smoked Salmon Benedict recipe, of course!

Imagine a plate adorned with perfectly poached eggs, delicate smoked salmon, and a velvety hollandaise sauce that’s the stuff of dreams. This culinary masterpiece is not just a feast for your taste buds but also a visual delight. The vibrant colors and rich flavors will make your brunch an unforgettable experience.


  • 4 large eggs
  • 4 slices of smoked salmon
  • 2 English muffins, split and toasted
  • 1/2 cup of hollandaise sauce
  • Fresh chives, chopped (for garnish)
  • Salt and pepper to taste


  1. Fill a large saucepan with water, add a splash of vinegar, and bring it to a gentle simmer.
  2. While the water is heating, toast the English muffin halves until they’re golden brown.
  3. Crack one egg into a small bowl. Create a gentle whirlpool in the simmering water and slide the egg into the center. Poach for 3-4 minutes until the whites are set but the yolk is still runny.
  4. Remove the poached egg with a slotted spoon and drain it on paper towels. Repeat with the remaining eggs.
  5. Place the toasted English muffin halves on a plate. Top each half with a slice of smoked salmon.
  6. Place a poached egg on top of the smoked salmon on each muffin half.
  7. Drizzle hollandaise sauce generously over the eggs.
  8. Garnish with chopped fresh chives, salt, and pepper.
  9. Serve immediately and enjoy!

Prep Time: 10 minutes

Yield: 2 servings

Elevate your brunch with this exquisite Smoked Salmon Benedict. Perfectly poached eggs, smoked salmon, and hollandaise sauce come together for a culinary masterpiece.

Nutrition Information: Calories: 380, Fat: 22g, Carbohydrates: 30g, Protein: 16g

As you savor each bite of this Smoked Salmon Benedict, you’ll find yourself transported to a world of brunch perfection. The combination of flavors and textures is simply divine, and it’s a dish that’s sure to impress your family and friends.
So, why wait for a special occasion? Elevate your brunch game today with this delightful recipe. Whether you’re enjoying a leisurely weekend morning or hosting a brunch gathering, Smoked Salmon Benedict is always a winner. Bon app├ętit!