Exotic Mango Salsa

Exotic Mango Salsa

Imagine the warm breeze of a tropical paradise, the sun kissing your skin, and the sweet aroma of ripe mangoes filling the air. That’s the essence of our Exotic Mango Salsa – a burst of exotic flavors that will transport your taste buds to an island getaway.


  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, minced
  • 1 jalapeño pepper, seeded and finely chopped
  • Juice of 2 limes
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the diced mangoes, red bell pepper, minced red onion, and finely chopped jalapeño pepper.
  2. Add the fresh lime juice and gently toss the ingredients to combine.
  3. Sprinkle with chopped cilantro, salt, and pepper, and toss once more to evenly distribute the flavors.
  4. Refrigerate for at least 30 minutes to let the flavors meld together.
  5. Serve your Exotic Mango Salsa with tortilla chips, as a topping for grilled chicken or fish, or as a refreshing side salad.

Prep Time: 15 minutes

Yield: 4 servings

This Exotic Mango Salsa is a tropical delight, perfect for summer gatherings or as a zesty accompaniment to your favorite dishes.

Nutritional Information: Calories per serving – 90, Fat – 0.5g, Carbohydrates – 23g, Protein – 1g

Picture yourself enjoying this vibrant and refreshing salsa with friends and family, adding a burst of exotic flavors to any occasion. Whether it’s a poolside party or a cozy dinner at home, Exotic Mango Salsa brings a taste of the tropics to your table. So, savor the sunshine and make this delicious salsa a part of your culinary repertoire today!

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