Fall in Love with Apples: Caramel Apple Pie Supreme

Fall in Love with Apples: Caramel Apple Pie Supreme

Create a storytelling style description of at least 200 to 300 words about the recipe Fall in Love with Apples: Caramel Apple Pie Supreme


  • 6 cups of thinly sliced apples
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 package refrigerated pie crusts
  • 1/4 cup caramel sauce
  • 1 egg, beaten


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and salt. Toss until the apples are coated evenly.
  3. Unroll one of the pie crusts and place it in a 9-inch pie dish.
  4. Spoon the apple mixture into the pie crust.
  5. Drizzle the caramel sauce over the apples.
  6. Unroll the second pie crust and place it over the apples. Trim any excess crust and crimp the edges to seal the pie.
  7. Brush the beaten egg over the top crust for a beautiful golden finish.
  8. Make several small slits in the top crust to allow steam to escape.
  9. Bake in the preheated oven for 45-55 minutes, or until the pie is golden brown and the filling is bubbling.
  10. Allow the pie to cool before serving. Serve slices with a scoop of vanilla ice cream for an extra treat.

Prep Time: 20 minutes

Yield: 8 servings

Indulge in the flavors of fall with this delicious Caramel Apple Pie Supreme. It’s the perfect dessert for any autumn gathering, and the combination of sweet caramel and tart apples will have you craving seconds.

Nutritional Information (per serving):

– Calories: 320

– Total Fat: 10g

– Cholesterol: 25mg

– Sodium: 250mg

– Total Carbohydrates: 59g

– Dietary Fiber: 3g

– Sugars: 36g

– Protein: 2g

Make this Caramel Apple Pie Supreme the star of your fall festivities. Your guests will “fall” in love with every scrumptious bite!

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