Fluffy Blueberry Pancakes | Sunday Brunch

Fluffy Blueberry Pancakes | Sunday Brunch

Create a delightful Sunday morning with these Fluffy Blueberry Pancakes. They’re the perfect addition to your weekend brunch menu, guaranteed to make your taste buds dance.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries
  • Maple syrup for serving


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the fresh blueberries.
  5. Heat a griddle or non-stick skillet over medium heat and grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the griddle for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve hot with maple syrup.

Prep Time: 10 minutes

Yield: 4 servings

These Fluffy Blueberry Pancakes are a delightful addition to your Sunday brunch menu. Light, airy, and bursting with fresh blueberries, they’re sure to become a family favorite. Whip up a batch and enjoy a leisurely brunch with loved ones.

Nutrition: Calories 250 | Fat 7g | Carbs 42g | Protein 6g

Whether you’re celebrating a special occasion or simply craving a delicious breakfast, these Fluffy Blueberry Pancakes are the way to go. They’re so good that you’ll want to make them a regular part of your weekend routine. Enjoy!

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