July 23, 2024

Fluffy Pancakes with Blueberry Compote: Brunch Bliss

Fluffy Pancakes with Blueberry Compote: Brunch Bliss

Imagine a lazy Sunday morning, sunlight filtering through your kitchen window, and the sweet aroma of freshly brewed coffee filling the air. What could complete this perfect scene? Fluffy Pancakes with Blueberry Compote, of course! This delightful brunch recipe is a symphony of flavors and textures that will make your taste buds dance with joy.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/4 cup maple syrup


  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the fresh blueberries.
  5. Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with cooking spray or butter.
  6. Pour 1/4 cup of pancake batter onto the griddle for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  8. In a small saucepan, heat the maple syrup and blueberries over low heat until warm.
  9. Serve the fluffy pancakes with a generous drizzle of blueberry compote.
  10. Enjoy your brunch bliss!

Prep Time: 10 minutes

Yield: 4 servings

These Fluffy Pancakes with Blueberry Compote are the perfect way to start your day with a smile. The pancakes are light, airy, and slightly sweet, while the warm blueberry compote adds a burst of fruity goodness. Whether you’re enjoying a leisurely weekend brunch or a special weekday treat, this recipe will never disappoint. So, grab your ingredients, fire up the griddle, and get ready to indulge in brunch bliss!

Nutrition: Calories 350, Fat 10g, Carbs 55g, Protein 9g

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