Ginger Soy Marinated Salmon

Ginger Soy Marinated Salmon

If you’re looking for a flavorful and healthy seafood dish, our Ginger Soy Marinated Salmon is a must-try. This recipe combines the bold flavors of ginger and soy to create a marinade that takes your salmon to a whole new level of deliciousness. Whether you’re planning a special dinner or a quick weeknight meal, this recipe is sure to impress.


  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish


  1. In a bowl, whisk together the soy sauce, minced ginger, minced garlic, honey, olive oil, sesame oil, and red pepper flakes (if using). Season with salt and pepper to taste.
  2. Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, making sure it’s evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. Preheat your grill or grill pan to medium-high heat and lightly oil the grates. Remove the salmon from the marinade and let any excess drip off.
  4. Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork and has grill marks. Cooking time may vary depending on the thickness of your salmon fillets.
  5. Remove the salmon from the grill and garnish with sesame seeds and chopped green onions. Serve hot with your favorite side dishes.

Prep Time: 10 minutes

Yield: 4 servings

Our Ginger Soy Marinated Salmon is a delicious and healthy choice for any occasion. The combination of ginger, soy, and honey creates a savory and slightly sweet flavor that perfectly complements the rich and flaky salmon. Whether you’re grilling it up for a summer barbecue or preparing a cozy dinner at home, this recipe is a winner. Enjoy!

Nutritional information (per serving): Calories: 295 | Fat: 15g | Carbohydrates: 10g | Protein: 28g

If you’re a seafood lover, this Ginger Soy Marinated Salmon is a recipe you’ll want to keep in your repertoire. The marinade infuses the salmon with a mouthwatering blend of ginger, soy, and honey, creating a harmony of flavors that will tantalize your taste buds. The grilling process adds a subtle smokiness that takes this dish to the next level.
Whether you’re serving it up at a family gathering or simply enjoying it on a quiet evening, this salmon recipe is a crowd-pleaser. The sweet and savory glaze caramelizes beautifully on the grill, giving the salmon a deliciously crispy exterior while keeping the inside tender and flaky.
Plus, it’s a nutritious choice too! Salmon is packed with heart-healthy omega-3 fatty acids and protein, making it an excellent option for those looking to enjoy a balanced diet.
So, fire up your grill and get ready to savor every bite of this Ginger Soy Marinated Salmon. It’s a delightful culinary experience that you’ll want to repeat over and over again.

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