Gluten-Free Baking Delights

Gluten-Free Baking Delights

If you’re craving the comforting aroma of freshly baked goods but need a gluten-free option, look no further! Our Gluten-Free Baking Delights recipe will satisfy your taste buds without compromising your dietary needs.


  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain Greek yogurt
  • 1 cup fresh blueberries


  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Alternate adding the dry ingredients and the Greek yogurt to the wet mixture, starting and ending with the dry ingredients.
  6. Gently fold in the fresh blueberries.
  7. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Gluten-Free Baking Delights are fluffy, moist, and bursting with juicy blueberries. They are the perfect treat for anyone, whether you follow a gluten-free diet or not. Enjoy these delightful muffins with your morning coffee or as a sweet snack!

Nutrition Information: Calories – 180kcal, Carbohydrates – 27g, Protein – 3g, Fat – 7g, Saturated Fat – 4g, Cholesterol – 45mg, Sodium – 200mg, Fiber – 1g, Sugars – 15g

In conclusion, our Gluten-Free Baking Delights recipe allows you to enjoy the pleasures of baking and indulging in delicious treats while staying true to your gluten-free lifestyle. These muffins are a crowd-pleaser, and no one will guess they’re gluten-free! So, whip up a batch and savor the delightful flavors of homemade goodness.

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