Golden and Crispy Onion Rings

Golden and Crispy Onion Rings

If you’re craving the perfect snack that’s crunchy on the outside and tender on the inside, look no further than our Golden and Crispy Onion Rings recipe. These delectable rings are easy to make and are sure to satisfy your craving for a savory snack.


  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1 cup buttermilk
  • Vegetable oil for frying
  • Salt and pepper to taste


  1. Start by peeling and slicing the onions into rings. Separate the rings and set them aside.
  2. In a bowl, combine the flour, breadcrumbs, paprika, garlic powder, salt, and pepper.
  3. In another bowl, whisk together the eggs and buttermilk.
  4. Dip each onion ring into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they’re well-coated.
  5. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  6. Carefully place the coated onion rings into the hot oil and fry until they are golden brown and crispy, about 2-3 minutes per side.
  7. Remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve your Golden and Crispy Onion Rings hot with your favorite dipping sauce. Enjoy!

Prep Time: 15 minutes

Yield: 4 servings

These Golden and Crispy Onion Rings are a crowd-pleaser and perfect for game day, parties, or as a tasty snack anytime. The combination of the crunchy coating and the sweet, tender onion inside is simply irresistible.

Nutritional Information (per serving): Calories: 280 | Fat: 12g | Carbohydrates: 36g | Protein: 6g

Crispy, flavorful, and utterly delicious, our Golden and Crispy Onion Rings will be the star of your next gathering. Whether you’re enjoying them as a side dish or indulging in a satisfying snack, you can’t go wrong with these homemade onion rings. Give this recipe a try and watch them disappear before your eyes!

You May Also Like