Golden Turmeric Rice: Vibrant Side Dish

Golden Turmeric Rice: Vibrant Side Dish

Turmeric rice is more than just a side dish; it’s a vibrant burst of color and flavor that can elevate any meal. This recipe combines the earthy warmth of turmeric with fragrant spices, creating a dish that’s as beautiful as it is delicious. Whether you’re serving it with a hearty curry or as a standalone accompaniment, your taste buds are in for a treat.


  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Start by rinsing the rice thoroughly under cold water until the water runs clear.
  2. In a large saucepan, heat the olive oil over medium heat. Add the cumin seeds and cook for about 30 seconds until they sizzle and become fragrant.
  3. Stir in the turmeric powder and ground coriander, toasting them for another 30 seconds to release their flavors.
  4. Add the rinsed rice to the pan and sauté for 2-3 minutes, stirring constantly, until the rice is well coated with the spices.
  5. Pour in the water and season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the water is absorbed.
  6. Fluff the turmeric rice with a fork and garnish with fresh cilantro before serving. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

This Golden Turmeric Rice is a visually stunning and flavorful side dish that pairs perfectly with a variety of main courses. The aromatic spices and vibrant color make it a standout addition to your dinner table.

Nutrition: Calories 200 | Total Fat 2g | Carbohydrates 40g | Protein 4g

Turmeric rice isn’t just about taste; it’s about adding a pop of sunshine to your meal. With its mesmerizing golden hue and delightful aroma, this dish will impress your guests and bring a smile to your face. Try it today and experience the magic of turmeric-infused cuisine.

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