Gourmet 3-Course Dinner in 30 Minutes or Less



Gourmet 3-Course Dinner in 30 Minutes or Less

If you’re craving a restaurant-quality gourmet dinner but don’t have hours to spare in the kitchen, this Gourmet 3-Course Dinner in 30 Minutes or Less recipe is your perfect solution. Impress your guests or treat yourself to a special evening without the stress of lengthy preparations.

Ingredients

  • 4 boneless chicken breasts
  • 1 cup asparagus spears
  • 1 cup cherry tomatoes
  • 1 cup baby potatoes
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup mixed greens
  • 1/2 cup balsamic vinaigrette
  • 1/2 cup chocolate mousse
  • Fresh mint leaves for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the olive oil, minced garlic, salt, and pepper.
  3. Place the chicken breasts, asparagus, cherry tomatoes, and baby potatoes on a baking sheet.
  4. Drizzle the olive oil mixture over the ingredients on the baking sheet.
  5. Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
  6. In the meantime, prepare your mixed greens and drizzle them with balsamic vinaigrette.
  7. Once the chicken and vegetables are ready, plate them alongside the salad.
  8. For dessert, serve the chocolate mousse garnished with fresh mint leaves.

Total Time: 30 minutes

Serves: 4

Indulge in a gourmet experience with this quick and easy 3-course dinner. Succulent chicken, roasted vegetables, and a refreshing salad, followed by a decadent chocolate mousse, make for an unforgettable meal.

Nutrition: Calories – 450 | Fat – 28g | Carbohydrates – 22g | Protein – 32g

If you thought gourmet dinners required hours of work, think again. This Gourmet 3-Course Dinner in 30 Minutes or Less is not only delicious but also a testament to the idea that gourmet can be attainable on a weeknight. The juicy chicken pairs perfectly with the roasted vegetables, and the freshness of the salad balances the richness of the chocolate mousse. Whether you’re cooking for a special occasion or just want to treat yourself, this recipe will leave you satisfied and impressed with your culinary skills.

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