July 23, 2024

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Create a delightful journey for your taste buds with our Grilled Portobello Mushrooms recipe. These succulent mushrooms are a fantastic addition to your grill repertoire. Their meaty texture and rich, smoky flavor make them a favorite among vegetarians and carnivores alike.


  • 4 large Portobello mushrooms
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Clean the Portobello mushrooms and remove the stems.
  3. In a small bowl, whisk together the olive oil, minced garlic, balsamic vinegar, dried thyme, salt, and pepper.
  4. Brush both sides of the mushrooms with the marinade mixture.
  5. Place the mushrooms on the grill and cook for about 5-7 minutes per side, or until they are tender and grill marks appear.
  6. Remove from the grill and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

These Grilled Portobello Mushrooms are a delightful addition to any barbecue. They are juicy, flavorful, and perfect for both vegetarians and meat-lovers.

Nutritional Information (per serving): Calories: 87, Fat: 7g, Carbohydrates: 4g, Protein: 2g

In conclusion, Grilled Portobello Mushrooms are a must-try for anyone looking to add a burst of flavor to their grilling repertoire. Whether you serve them as a main dish or a flavorful side, these mushrooms are sure to impress your guests. Their smoky, savory taste will have everyone coming back for seconds. So fire up your grill and get ready to savor the deliciousness of these fantastic grilled mushrooms.