Homemade Bagel Recipe



Homemade Bagel Recipe

If you’ve ever craved the warm, chewy delight of freshly baked bagels, you’re in for a treat with this Homemade Bagel Recipe. Making bagels at home might seem like a daunting task, but with our easy-to-follow steps, you’ll be enjoying these golden-brown beauties in no time.

Ingredients

  • 4 cups of bread flour
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of active dry yeast
  • 1 and 1/2 teaspoons of salt
  • 1 and 1/4 cups of warm water
  • 1 egg, beaten (for egg wash)
  • Optional toppings: sesame seeds, poppy seeds, or coarse salt

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Add the flour and salt to the yeast mixture. Knead the dough until it’s smooth and elastic, about 10 minutes.
  3. Divide the dough into 8 equal portions and shape them into bagels. Place them on a baking sheet and cover with a towel. Let them rise for 20-30 minutes.
  4. Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and carefully add the bagels. Boil each side for 1-2 minutes.
  5. Place the boiled bagels back on the baking sheet, brush with the beaten egg, and sprinkle with your choice of toppings.
  6. Bake for 20-25 minutes until they are golden brown and have a crisp crust.
  7. Cool on a wire rack before slicing and enjoying with your favorite spreads.

Prep Time: 30 minutes

Yield: 8 bagels

These homemade bagels are chewy on the inside, with a perfect crust on the outside. Customize them with your favorite toppings for a delightful breakfast or snack.

Nutrition: Calories 240 | Fat 1g | Carbs 50g | Protein 8g

Making your Homemade Bagel Recipe is a rewarding experience. The aroma of freshly baked bagels filling your kitchen is simply unbeatable. Whether you enjoy them plain or with cream cheese, you’ll savor every bite. Plus, you can impress your friends and family with your bagel-making skills. So, roll up your sleeves and get ready to bake these delicious bagels in your own kitchen. Once you taste the homemade goodness, you’ll never go back to store-bought again.

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