July 23, 2024

Homemade Gnocchi Pasta



Homemade Gnocchi Pasta

Homemade Gnocchi Pasta is a delightful Italian dish that will transport your taste buds to the heart of Italy. There’s something incredibly satisfying about making gnocchi from scratch, and the end result is a plate of pillowy, tender pasta that’s hard to resist. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to please.

Ingredients

  • 2 pounds of russet potatoes, peeled and diced
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Place the diced potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Drain the potatoes and let them cool slightly. Then, pass them through a potato ricer or mash them until smooth.
  3. On a clean, floured surface, form a well with the mashed potatoes and add the beaten egg, salt, and pepper.
  4. Gently knead in the flour until you have a soft, pliable dough. Be careful not to overwork the dough.
  5. Divide the dough into small portions and roll each portion into a long rope, about 1/2 inch in diameter.
  6. Cut the ropes into bite-sized pieces and use a fork to create ridges on each gnocchi.
  7. Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, about 2-3 minutes.
  8. Remove the cooked gnocchi with a slotted spoon and place them on a serving plate.
  9. Serve your homemade gnocchi with your favorite sauce and garnish with grated Parmesan cheese.

Prep Time: 30 minutes

Yield: 4 servings

Homemade Gnocchi Pasta is a labor of love that results in a delicious and comforting meal. These soft potato dumplings are perfect with a variety of sauces, from a simple tomato basil to a rich and creamy Alfredo.

Nutritional Information (per serving): Calories: 320, Fat: 1g, Carbohydrates: 70g, Protein: 8g

Homemade Gnocchi Pasta is a dish that brings people together. The process of making it from scratch can be a fun and rewarding experience, and the taste is unmatched. Whether you’re preparing it for a special occasion or a cozy family dinner, this recipe is sure to impress. So, gather your ingredients, roll up your sleeves, and enjoy the delicious journey of making and savoring homemade gnocchi pasta.