Homemade Margarita Pizza

Homemade Margarita Pizza

If you’re looking for a slice of heaven right in your own kitchen, our Homemade Margarita Pizza recipe is here to deliver. The perfect blend of simplicity and flavor, this classic Italian dish is a crowd-pleaser and a joy to make.


  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the middle rack.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a piece of parchment paper.
  4. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  5. Arrange the mozzarella slices over the sauce and sprinkle with minced garlic.
  6. Drizzle olive oil over the pizza and season with salt and pepper.
  7. Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
  8. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  9. Remove from the oven and immediately top with fresh basil leaves.
  10. Slice, serve, and enjoy your Homemade Margarita Pizza!

Prep Time: 15 minutes

Yield: 1 delicious pizza

Homemade Margarita Pizza is the epitome of Italian comfort food. With its simple yet exquisite combination of fresh ingredients, this pizza will transport you straight to Italy with every bite. Whether you’re sharing it with friends or savoring it solo, it’s a culinary masterpiece that’s easy to make at home.

Nutrition information: Calories per slice – 250kcal, Total Fat – 10g, Sodium – 480mg, Total Carbohydrates – 30g, Protein – 12g

Make tonight special with your own Homemade Margarita Pizza. Delight in the authentic flavors of Italy, and remember, there’s always room for one more slice of this homemade masterpiece.

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