Homemade Sausage Gravy



Homemade Sausage Gravy

If you’re looking for a hearty and comforting breakfast, Homemade Sausage Gravy is a classic choice that never disappoints. This creamy and savory gravy pairs perfectly with flaky biscuits, making it a staple in Southern cuisine. Whether it’s for a weekend brunch or a cozy weekday breakfast, this recipe will satisfy your cravings.

Ingredients

  • 1 pound ground pork sausage
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and black pepper to taste

Instructions

  1. Place the ground pork sausage in a large skillet over medium-high heat. Cook and crumble the sausage until it’s browned and cooked through.
  2. Sprinkle the flour over the cooked sausage and stir well. Cook for another 2-3 minutes to eliminate the raw flour taste.
  3. Gradually pour in the milk, stirring constantly to prevent lumps. Continue to cook and stir until the gravy thickens, about 5-7 minutes.
  4. Season the gravy with salt and black pepper to taste. Adjust the seasoning as needed.
  5. Serve the Homemade Sausage Gravy hot over freshly baked biscuits.

Prep Time: 5 minutes

Yield: 4 servings

Enjoy the rich and indulgent flavors of Homemade Sausage Gravy for a comforting breakfast that’s sure to become a family favorite.

Nutrition Information: Calories: 320, Fat: 24g, Carbohydrates: 10g, Protein: 15g

Homemade Sausage Gravy is a timeless recipe that brings warmth and flavor to your table. The combination of savory sausage and creamy gravy is simply irresistible. Whether you’re serving it over biscuits, toast, or even fried chicken, this dish is a true Southern classic.
The secret to a delicious Sausage Gravy lies in the quality of the sausage and the thickness of the gravy. Be sure to use good-quality ground pork sausage for the best results. The flour helps thicken the gravy, giving it that perfect consistency. Season it generously with salt and pepper to enhance the flavors.
Whether you’re making it for a special occasion or just a cozy morning at home, Homemade Sausage Gravy will always be a crowd-pleaser. It’s comfort food at its finest, and every bite will remind you of home-cooked goodness. So, don your apron and get ready to savor this classic breakfast delight!

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